
¾ cup – granulated sugar
¼ “ butter
¾ cup + ⅛ “ flour
2 eggs
1 oz. Baker’s choc. Dissolved in 2 ½ tbsp boiling water
¼ c milk
1 tsp baking powder
½ “ vanilla
collected recipes of librarian Helen Ganser

¾ cup – granulated sugar
¼ “ butter
¾ cup + ⅛ “ flour
2 eggs
1 oz. Baker’s choc. Dissolved in 2 ½ tbsp boiling water
¼ c milk
1 tsp baking powder
½ “ vanilla