Oyster Dressing

100 very small oysters
1 tb. Butter

Drain juice off oysters.
Brown butter very brown.
Put oysters in browned butter and let it come to a boil.
Boil a few minutes only.
Strain oysters out of butter. Thicken a little with flours. Add a dash of red pepper, replace oysters in butter and serve.
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Large and medium size of oysters have too much liquid in them, which tends to spoil the finished dressing. Preferred size known to trade as “Cullinteens.”